THYMES

Kimono Rose Eau de Parfum Spray Pen 0.34 oz

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  • Kimono Rose Eau de Parfum Spray Pen 0.34 oz
Kimono Rose Eau de Parfum Spray Pen 0.34 oz Kimono Rose Eau de Parfum Spray Pen 0.34 oz Kimono Rose Eau de Parfum Spray Pen 0.34 oz

THYMES

Kimono Rose Eau de Parfum Spray Pen 0.34 oz

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Sold out

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  • Soften your senses with every spritz of the Kimono Rose Eau de Parfum. With fragrant notes of peony, jasmine, clementine and vanilla, this sensuous fragrance leaves you feeling soft and feminine. Now available in a TSA-approved size, the fragrance pen makes the perfect travel companion, whether in your purse for everyday use or your suitcase for trips away from home. Discover the soft, floral fragrance of Kimono Rose by Thymes, an origami of unabashed femininity. Satiny rose: a floral essence that needs little introduction, rose oil from Bulgaria is considered to be the finest. The highest-quality rose oil is distilled from newly opened buds gathered in the cool morning hours. Its iconic, sweet powdery fragrance evokes purity and love. Sensuous peony: a favorite of gardeners and perfumers alike, peony is a perennial plant that wakes each year with bursts of fragrant blossoms. An ancient emblem of China, the flower emits a lingering freshness with a freshly cut grass fragrance. Rich jasmine: gathered at night, when the scent of its flowers is most intense, jasmine is celebrated in perfumery for its plush, penetrating floral aroma. Fresh and luminous, it has a sweet fruity nuance that grows stronger in oil. Effervescent clementine: whether discovered by a monk in an orphanage in Algeria, or native to China long before, clementine beguiles. A variety of mandarin orange, aka a seedless tangerine, the easily peeled fruit is strikingly sweet and has a delicate citrus aroma. Voluptuous black currant: native to northern Europe and Asia, the black currant shrub propagates tart berries that are rich in vitamin C, phytochemicals and antioxidants. Its dark purple fruit is frequently found in jams and juices. Silken vanilla: vanilla is derived from the pods of special orchids native to Madagascar and Indonesia. It is the second most expensive spice after saffron, thanks to the labor required to grow the seedpods. Its rich, luxurious fragrance evokes sublime feelings of warmth and comfort.